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From timeless Austrian classics to the latest in Alpine cuisine, Copper Bar is proud to bring Europe’s finest recipes to Jackson Hole. Our menu offers Austrian classics, such as Steak Tartare, Weiner Schnitzel or Apfel Strudel, as well as new additions like Elk Pfeffer and Herb Crusted Steelhead, brought to us by Executive Chef Buck Buchenroth. We hope you continue to enjoy the proud tradition of continental fine dining and the cozy atmosphere that is Copper Bar.
Open daily at 5 p.m.